DHA:二十二碳六烯酸
二十二碳六烯酸,化学上常简称为DHA,是学术和科研领域中广泛使用的一种多不饱和脂肪酸。为了便于书写和引用,其英文名称“DocosaHexaenoic Acid”通常缩写为DHA,尤其在化学、营养学及相关学科的研究文献和日常交流中频繁出现。
DocosaHexaenoic Acid具体释义
DocosaHexaenoic Acid的英文发音
例句
- Salmon and Sardines are good source of Docosahexaenoic acid ( DHA ), which is an Omega-3 fatty acid.
- 鲑鱼和沙丁鱼富含DHA,DHA是一种Omega-3脂肪酸。
- Its concentrated omega-3 fish oils contain high levels of DHA ( docosahexaenoic acid ), a long chain fatty acid that plays a key role in brain development.
- 这是种包含高含量DHA的浓缩OMEGA-3鱼油。而DHA是一种在大脑生长过程中扮演着重要角色的长链脂肪酸。
- Most fish oil supplements are rich in two omega-3 fatty acids eicosapentaenoic acid ( EPA ) and docosahexaenoic acid ( DHA ) that can have a blood-thinning effect, much like aspirin, that may reduce the likelihood of clots.
- 大多数鱼油补充剂都富含两种ω-3脂肪酸&二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)(DHA),这两种物质都像阿司匹林那样对血液有稀释效果,从而降低发生血栓的可能性。
- An omega-3 fatty acid called docosahexaenoic acid ( DHA ), for example, provides membranes at synaptic regions with " fluidity " & the capacity to transport signals.
- 欧米茄-3脂肪酸也称为称作二十二碳六烯(DHA),举例来说,它能为联会区脂质膜的提供“流动性”。&实现传递信号的功能。
- Objective : To study the effect of docosahexaenoic acid ( DHA ) intake levels of pregnant and lactating women on plasma and erythrocyte DHA in both mothers and infants.
- 目的:追踪观察孕妇、乳母膳食二十二碳六稀酸(DHA)不同摄入水平对母体及婴儿血浆、红细胞膜DHA水平的影响。
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