GA:赤霉素
赤霉素,其英文名称为“Gibberellic Acid”,在学术和科研领域常被简写为“GA”,以方便快速书写与交流。作为一种重要的植物激素,赤霉素在化学及生物学研究中应用广泛,对植物生长发育具有关键的调控作用。
Gibberellic Acid的英文发音
例句
- Effects of gibberellic acid ( GA_3 ) treatments on postharvest physiology and quality of sweet cherries
- 赤霉素(GA)(GA3)处理对甜樱桃果实品质和采后生理的影响
- Transgenic plants were more insensitive to endogenous gibberellic acid ( GA ) levels than the wild type.
- 过量表达植株比野生型对内源赤霉素(GA)更不敏感。
- In grasses, the starch in the endosperm is broken down by enzymes synthesized in the aleurone layer in response to gibberellic acid from the embryo.
- 禾本科植物胚乳中的淀粉在酶作用下降解,该酶是糊粉层对来自胚的赤霉素(GA)作出反应而合成的。
- Gibberellic acid may also accentuate the trend toward maleness.
- 赤霉酸也可加强雄性的倾向。
- LC2 is mainly expressed in the lamina joint during leaf development, and particularly, is induced by the phytohormones abscisic acid, gibberellic acid, auxin, and brassinosteroids.
- LC2基因在叶片发育过程中主要在叶片和叶鞘连接处表达,并且表达受到脱落酸、赤霉素(GA)、生长素和油菜素内酯的诱导。
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