RDI:推荐饮食摄入
“推荐饮食摄入”(Recommended Dietary Intake,简称RDI)是营养学领域广泛使用的专业术语,通常为了书写和应用的便利而缩写为RDI。这一概念普遍应用于食品科学、公共卫生和日常健康指导等综合性领域,用于指代针对特定营养素所建议的每日摄入量标准,旨在帮助人们维持均衡营养与身体健康。
Recommended Dietary Intake具体释义
Recommended Dietary Intake的英文发音
例句
- The average calcium intake among the urban and the rural population was only 391 milligrams, equivalent to 41 % of the recommended dietary intake level.
- 全国城乡钙摄入量仅为391毫克,相当于推荐摄入量的41%。
- Compared with the recommended dietary nutrients intake, most nutrition intake is on the low side and calcium intake is seriously insufficient.
- 与营养素推荐摄入量比较,大多数营养素摄入量偏低。
- N-6 / n-3 ratio of 23, much larger than the unsaturated fatty acids in the proper value of the recommended n6 / n3 4 ~ 6:1. Qingdao, a higher dietary fat intake was mainly due to cooking oil and nuts intake more.
- n-6/n-3比值23,远远大于不饱和脂肪酸中n6/n3的推荐适宜值4~6:1。青岛居民膳食脂肪摄入量较高的主要原因是烹调用油及坚果类摄入量较多。
- According to the recommended dietary allowance by the Chinese Nutrition Society, the results showed that the main diet in two groups was planty food. Energy intake was relatively lowf especially in young group.
- 结果如下:两组人群的膳食均以植物性食物为主,热能摄入量较低,尤以青年组较严重。
- At present, there is no recommended intake of lysine according to the characteristics of Chinese dietary, and there is little relative research. So it is even more significant to work out the recommended intake of essential amino acids for the Chinese population.
- 目前我国尚未制定出适合中困居民膳食特点的赖氨酸推荐摄入量,相关研究也较少,及早制定出适合中国人群的必需氨基酸推荐摄入量的意义非常重大。
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