VBN:挥发性碱性氮

“挥发性碱性氮”在英文中常被称为“Volatile Basic Nitrogen”,为书写和使用方便,通常缩写为VBN。这一术语广泛应用于食品科学、环境监测、生物化学等多个综合领域,用于描述一类易挥发且具有碱性的含氮化合物,其含量常作为评估样品新鲜度或变质程度的重要指标。

Volatile Basic Nitrogen具体释义

  • 英文缩写:VBN
  • 英语全称:Volatile Basic Nitrogen
  • 中文意思:挥发性碱性氮
  • 中文拼音:huī fā xìng jiǎn xìng dàn
  • 相关领域vbn 未分类的

Volatile Basic Nitrogen的英文发音

例句

  1. Spectrophotometric Method to Determine Volatile Basic Nitrogen(VBN) in Meat and Meat Products
  2. 分光光度法测定肉与肉制品中挥发性盐基氮
  3. Total volatile basic nitrogen and aerobic bacterial count of the sample were measured simultaneously as the standard indicators of pork freshness.
  4. 同时采用挥发性盐基氮和微生物菌落总数检测实验进行对比分析。
  5. Analysis of strains effect on the total volatile basic nitrogen in yoghourt Effects of Different Ratios of Base N to Dress N Fertilizer on Nitrate Content in Chinese Cabbage and the N Use Efficiency
  6. 酸奶中挥发性盐基氮的菌株效应分析氮肥不同基肥、追肥比例对小白菜硝酸盐含量及氮肥利用率的影响
  7. On this basis, the impact parameters of sensors response and pattern recognition were studied, and the regression models between volatile basic nitrogen ( TVB-N ) and acid value content and electronic nose data were established, as well as freshness discriminant models.
  8. 在此基础上进行了传感器响应影响参数和模式识别影响参数研究,分别建立了鱼粉中挥发性盐基氮(TVB-N)和酸价含量与电子鼻采集数据之间的回归模型以及鱼粉新鲜度判别模型。
  9. A method to determine the volatile basic nitrogen in fish and meat by reflectance spectroscopy is reported.
  10. 采用反射光谱法测定鱼、肉食品中挥发性盐基氮。