GF：无麸质

“Gluten Free”一词常缩写为“GF”，便于快速书写和使用，尤其在医学和实验室相关场景中广泛出现。其中文含义为“无麸质”，指不含麸质的食品或用品。该缩写形式简洁明了，有助于提升沟通效率，在专业领域和日常标注中都具有实用性。

You probably have heard the term gluten free, but have you researched what that means?
您可能已经听取了长期面筋免费的，但你研究这意味着什么？
They are gluten free and taste exactly the same as the original-sized sweets.
它不含麸质，吃起来和普通大小的糖果的感觉一样。
Gluten free, casein free, alcohol free.
免费的面筋、酪蛋白免费，无酒精。
To suit those with allergies, her red velvet cake can be gluten free and her carrot cake has no nuts in it, though the facility is not totally nut free.
她也因有人对谷蛋白和坚果过敏，所以红绒蛋糕里没有谷蛋白，胡萝卜蛋糕里不加坚果。
It's completely gluten free and can be used to make breads, muffins, and pizza crust that won't aggravate digestive problems such as Celiac disease.
它完全无麸质(GF)，可以制成面包、松饼及比萨而不会引起如腹腔疾病等的消化问题。

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