IDF：不溶性膳食纤维

“不溶性膳食纤维”（Insoluble Dietary Fibre）在医学领域，尤其是在英国的相关研究和临床实践中，常被缩写为IDF，以便于书写和使用。该纤维在人体消化过程中不被溶解，主要存在于谷物外壳及蔬菜中，有助于促进肠道蠕动与改善消化健康。这一术语在营养学和胃肠医学中应用广泛。

Firstly, the effect of insoluble dietary fibre content was studied by single factor experiment method.
实验首先采用单因素法考察了不同含量的膳食纤维对产品口感的影响；
Finally, the analysis show : the content of insoluble dietary fibre was reduced by 17.9 % after extrusion cooking.
分析表明，不溶性膳食纤维(IDF)经挤压蒸煮后降低了17.9%。
Several extraction methods ( chemical, enzymatic, and enzymatic combined with chemical ) of extracting insoluble dietary fibre were studied and the physico-chemical properties of products have been compared.
同时分别采用化学法、酶法、酶与化学结合法从柚子皮中提取水不溶性膳食纤维(IDF)，并且对3种方法所得到的水不溶性膳食纤维(IDF)产品进行了分析比较。
Quality of the dietary fibre was high, total content of dietary fibre was 83.08 %, among them the soluble dietary febre accounted for ( 17.02 % ), the insoluble dietary fibre accounted for ( 66.06 % ).
所得膳食纤维纯度高，总膳食纤维含量达83.08%，其中水溶性膳食纤维17.02%，不溶性膳食纤维(IDF)66.06%。

本站英语缩略词为个人收集整理，可供非商业用途的复制、使用及分享，但严禁任何形式的采集或批量盗用

若IDF词条信息存在错误、不当之处或涉及侵权，请及时联系我们处理：675289112@qq.com。