ADY:活性干酵母
“活性干酵母”在英文中常被缩写为“ADY”,这一简写形式在烘焙、食品工业及生物技术等综合领域广泛使用,旨在提高书写与交流的效率。该术语专指一类通过低温脱水工艺制成的酵母制品,其细胞仍保持生物活性,使用时需经温水活化。这种形式便于储存与运输,是家庭烘焙与大规模生产中不可或缺的基础原料。
Active Dry Yeast具体释义
Active Dry Yeast的英文发音
例句
- In order to settle such problems, fresh Daqu was added and active dry yeast or rhizopus were inoculated in the experiments.
- 冬季培曲前期,曲易出现升温过缓、感染毛霉等杂菌,研究通过添加鲜曲或活性干酵母(ADY)和根霉菌强化接种来解决该问题。
- Molecular Biological Identification of Active Dry Yeast(ADY) for Grape Wine
- 分子生物学方法区分鉴定五种常用葡萄酒活性干酵母(ADY)
- This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
- 生防菌瘦果红酵母增殖培养基的优化将枸杞汁添加到麦芽汁中,用高活性干酵母(ADY)发酵生产枸杞啤酒。
- This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.
- 以云南药木瓜为原料,安琪高活性干酵母(ADY)为菌种,采用液态深层发酵酿制木瓜果酒。
- In1989, the active dry yeast industrial experimental project was completed and started production;
- 活性干酵母(ADY)工业性试验项目建成投产;
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