HFCS:高果糖玉米糖浆
“高果糖玉米糖浆”(High Fructose Corn Syrup,简称HFCS)是一种常见的食品甜味剂,由玉米淀粉经酶法转化制得,果糖含量较高。因其名称较长,在食品工业、营养研究及产品标签中常缩写为HFCS,以方便快捷地书写和使用。这种糖浆广泛应用于饮料、烘焙食品和加工食品中,是日常饮食中常见的添加糖来源之一。
High Fructose Corn Syrup具体释义
High Fructose Corn Syrup的英文发音
例句
- GM CORN : Cornmeal, corn syrup, high fructose corn syrup, baking powder, white vinegar, caramel, malt, and confectioner's sugar.
- 转基因玉米:玉米粉,糖浆,高果糖玉米糖浆(HFCS),发酵粉,白醋,焦糖,麦芽,和糖粉。
- High fructose corn syrup ( HFCS ) is the cheap sweetener most fast food restaurants use in their sodas, desserts, and many other products.
- 果葡糖浆是大多数快餐店在他们的苏打、甜品和其他产品中使用的便宜的甜味剂。
- Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks, or as the animal feed that makes burgers.
- 许多会成为食物,要么作为传统的食用玉米,要么作为软饮料中的果糖浆,或者作为动物饲料,而这些动物将被用于制作汉堡。
- " Read labels because high fructose corn syrup has to be listed on the label," he says.
- “阅读标签,因为玉米糖浆不得不在标签上列出,”他说。
- But one thing we all have to keep in mind is to watch out for the sugar content in sports drinks, often in the form of high fructose corn syrup.
- 但我们不得不牢记一件事:小心运动型饮料的含糖量,经常是以高果糖玉米糖浆(HFCS)的形式存在。
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