ECP:胞外多糖
胞外多糖,英文全称为“extracellular polysaccharides”,在医学文献和日常交流中常缩写为ECP,以方便快捷地书写和使用。这一术语在英国及全球医学界被广泛用于描述由细胞分泌到胞外的多糖类物质,常见于微生物学和免疫学等相关研究领域。
extracellular polysaccharides具体释义
extracellular polysaccharides的英文发音
例句
- Enhancement Effect of Extracellular Polysaccharides Produced by Lactic Acid Bacteria on Immunologic Function of Mice
- 乳酸菌胞外多糖(ECP)增强小鼠免疫功能的研究
- Purification and Identification of Extracellular Polysaccharides from S. thermophilus KLDS 3.0207 A multiplex PCR and denaturing high-performance liquid chromatography method for identifying Campylobacter jejuni and Campylobacter coli
- 嗜热链球菌KLDS3.0207胞外多糖(ECP)纯化和鉴定多重PCR-变性高效液相色谱检测食品中空肠弯曲菌和结肠弯曲菌
- This study revealed that the content of intra and extracellular polysaccharides(ECP) may be related to the cultural conditions.
- 极大螺旋藻胞内和胞外多糖(ECP)的含量与培养条件有关。
- The effect of pseudomonas solanacearum and its extracellular polysaccharides(ECP) and enzymes on POD and CYT in peanut suspension cells
- 青枯菌胞外多糖(ECP)和酶对花生细胞POD及CYT的影响
- The aim is offer some reference to deep research and development of extracellular polysaccharides(ECP).
- 旨在为灰树花胞外多糖(ECP)的深入研究和开发利用提供参考。
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