E1103:蔗糖酶
蔗糖酶(Invertase)是一种常见于食品工业的酶制剂,其常用缩写为E1103,该编号便于快速书写和应用。作为一种重要的食品添加剂,它主要用于促进蔗糖的分解与转化,在糖果、烘焙等多个领域中具有广泛应用。
Invertase的英文发音
例句
- This paper introduces the method of invertase extraction of from yeast.
- 介绍了从酵母菌中提取蔗糖酶(E1103)的方法。
- Red Globe grape berries were used to study the effect of6-BA on sugar metabolism and invertase activities.
- 试验以全球红葡萄为试材,研究了6-BA处理对葡萄果实发育过程中糖积累及转化酶活性的影响。
- With the occurrence of ethylene climax, there was a rapid change in sugar content and invertase activity.
- 伴随着乙烯的跃变,有一个糖代谢和转化酶活性的跃变。
- The results showed that MDS included soil organic matter content, available phosphorus, invertase activity, and fungi.
- 结果表明,研究区土壤质量评价指标最小数据集为有机质、速效磷、蔗糖酶(E1103)和真菌。
- In moderate and high drought stress and waterlogging conditions, neutral invertase, acid invertase and sucrose synthase activity reduced and protease activity enhanced.
- 中度、重度干旱胁迫和淹水条件下,中性转化酶、酸性转化酶和蔗糖合成酶降低,蛋白酶活性增加。
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