HVO:氢化植物油
“氢化植物油”(Hydrogenated Vegetable Oil)常被缩写为HVO,以方便快速书写和在相关场景中应用。这一术语广泛用于食品、化工等综合领域,但未严格按行业细分。作为一种常见的加工油脂,HVO在工业化食品制造中应用广泛,其功能包括提高产品稳定性与延长保质期。
Hydrogenated Vegetable Oil具体释义
Hydrogenated Vegetable Oil的英文发音
例句
- The main ingredient of milk essence is hydrogenated vegetable oil, a type of trans fats.
- 奶精的主要成分氢化植物油(HVO)是一种反式脂肪酸。
- Margarine was promoted as a healthier alternative, and food makers switched to partially hydrogenated vegetable oil containing trans fat.
- 人造黄油被宣传为一种更加健康的替代品,食品生产商们纷纷改用含有反式脂肪的部分氢化蔬菜油。
- Commonly used fry frying oil are mainly composed of palm oil and hydrogenated vegetable oil.
- 常用煎炸油主要以棕榈油和氢化植物油(HVO)为主。
- It does at least portend a reduction in hydrogenated soybean oil in vegetable oil blends, which could include some soybean oil than has not been hydrogenated.
- 但这至少预示着混合植物油中氢化豆油的用量将减少,混合植物油中可能也会包含一些没有氢化的豆油。
- Partially hydrogenated oils were invented 100 years ago, and quickly became popular in the form of margarine and vegetable shortening, like Crisco; their inclusion in thousands of other products and use as frying oil or coffee whitener is more recent.
- 部分氢化油是在100年前发明的,很快就以人造黄油和起酥油(如Crisco)的形式风靡起来,再后来它被加入了成千上万种其他产品中,并用作煎炸油或咖啡伴侣。
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