TPN：总蛋白营养

“总蛋白营养”（Total Protein Nutrition）在专业领域内常被缩写为TPN，这一简写形式便于书写和使用，尤其在综合营养、食品科学及相关行业中广泛应用。TPN强调蛋白质在整体营养摄入中的核心地位，是评估膳食质量与营养均衡的重要指标之一。

Wheat is one of the most important staple food crops of the world, occupying 17 % of crop acreage worldwide, and providing 20 % of total food calories and protein in human nutrition.
小麦是世界最主要的粮食作物之一，占世界粮食种植面积的17%，提供了大约20%的能量和蛋白质。
Combined application of N, Zn, Mn could not only increase the content of protein and total amino acid, but also raise the rate of the total essential amino acid in protein and improve the nutrition quality of wheat grain.
N、Zn、Mn平衡施用既能增加小麦子粒蛋白质和氨基酸总含量，又提高了蛋白质中必需氨基酸的比例，改善了小麦子粒的营养品质。
Effect of total parenteral alimentation nutrition supplemented with alanyl-glutamine on metabolism of protein and nutrition states in patients with cirrhosis after colorectal radical correction
丙氨酰谷氨酰胺对合并肝硬化结直肠癌患者术后蛋白质代谢及营养状况的影响
Wheat is an important protein for humans ( about 38.4 % of total grain protein ). The wheat yield and quality is directly related to the satisfaction of human food and the production level, and is impact on human nutrition balance.
小麦是人类重要的蛋白质来源（约占总谷物蛋白质的38.4%），小麦品种的品质水平状况，直接关系到人类食物的满足程度和生产水平的提高，影响着人类的营养平衡。

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