HEI:健康饮食指数
“健康饮食指数”(Healthy Eating Index,常缩写为HEI)是一个广泛应用于健康与营养领域的专业术语,用于科学评估饮食质量。该缩写形式HEI便于日常书写和快速交流,常见于多学科研究、公共健康政策分析及膳食指导等综合性场景中。
Healthy Eating Index具体释义
Healthy Eating Index的英文发音
例句
- Evaluating dietary quality of type 2 diabetics in Macao by healthy eating index
- 健康饮食指数(HEI)评价澳门2型糖尿病患者膳食质量
- Objective To Evaluate dietary quality of type 2 diabetics in Macao with Healthy Eating Index(HEI) and try to know whether the result from quantitative food frequency survey reflect the result from 24 hour recall dietary survey.
- 目的以健康饮食指数(HEI)评价澳门2型糖尿病患者膳食质量状况并检验定量食物频率法与24小时膳食回忆法的一致性。
- According to the criteria of Healthy Eating Index(HEI), diet quality of 80 % patients were among need improvement. The situation of milk consumption was the worst. The consumption of fruits, grains and vegetable were too low and the consumption of sodium was too high.
- 根据健康饮食指数(HEI),80%患者膳食质量属需要改善,其中奶类摄入情况最差,水果类、五谷类及蔬菜类摄入偏低,钠摄入偏高。
- Results There was a significant correlation between both results, including Healthy Eating Index(HEI), total energy and the percentages of energy from the three major nutrients, were obtained with 24 hour recall and quantitative food frequency.
- 结果以定量食物频率法得出的健康饮食指数(HEI)、热能及三大营养素热能比与24小时回忆法得出的结果均有显著相关性。
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