SE：糖增强

“Sugar Enhanced”通常缩写为“SE”，以方便快速书写和使用。这一术语在食品、营养等综合性领域较为常见，其核心中文含义是“糖增强”，用于表示通过添加或强化糖分来改善产品的风味、口感或能量特性。

Sugar Enhanced具体释义

  • 英文缩写：SE
  • 英语全称：Sugar Enhanced
  • 中文意思：糖增强
  • 中文拼音：táng zēng qiáng
  • 相关领域： se 食品和营养

Sugar Enhanced的英文发音

例句

  1. RESULT The compound prescription for reducing blood sugar had markedly enhanced effect, could relieve hyperlipemia caused by hyperglycemia and its toxicity was greatly reduced.
  2. 结果中西降糖复方的降糖作用有明显增强，能缓解高血糖带来的高脂血症等不良反应，且药物的毒性作用大大降低。
  3. For the Wild-type, soluble sugar content and free proline content showed enhanced resistance in transgenic line. 4.
  4. 野生型拟南芥，从可溶性糖和游离脯氨酸含量上表现出其转基因株系的抗性增强，其他生理指标没有表现出其转基因株系抗性的变化。
  5. Ammonium bicarbonate application significantly decreased potato yield as well as Vc, dissolubility sugar, and protein contents, whereas enhanced nitrate content and lower potato quality. 4.
  6. 施用碳铵能明显降低马铃薯的产量，并降低马铃薯块茎VC、可溶性糖和蛋白质的含量，增加硝酸盐的含量，降低马铃薯的品质。
  7. Girdling improved the N / C or soluble sugar / nicotine or soluble sugar / protein ratios in the upper leaves and enhanced their grade in smoking evaluation.
  8. 环切后各处理上部叶碳/氮比与对照相比趋于合理，施木克值、水溶性糖/烟碱比较对照有大幅改善，并且有利于各评吸项目评吸总分的提高。
  9. Application of Se 0.6 and 3.0 ( mg / kg ) depressed the transformation of inorganic Se to organic Se, however, the contents of crude protein, crude fat, reducing sugar and total essential amino acids in eggplant were significantly enhanced.
  10. 当施硒量为060和300mg/kg时，茄子无机硒转化成有机硒的比率下降，显著提高了茄子粗蛋白、粗脂肪和还原糖含量，增加了茄子的必需氨基酸总量，改善了茄子的品质。

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