DP：面团比萨

“Dough Pizza”常被缩写为“DP”，这一简称便于快速书写与日常使用。该表述常见于各类综合性领域，尤其适用于尚未明确分类的相关场景。其中文含义为“面团比萨”，是一种融合了面团制作工艺与披萨风味的特色食品概念。

Here is two images of the ingredients for the dough and pizza topping.
这里是两个图象的成分，为面团和比萨饼补足。
Effects of flour type and dough retardation time on the sensory characteristics of pizza crust
面粉类型及面团延时对比萨饼外皮感官特性的影响
A great tasting blend of Papa John's fresh dough, Special Garlic Sauce and100 % real cheese, served with Pizza Sauce.
芝士条的美味来自棒！约翰独特工艺的新鲜面团、特制的蒜香奶油酱和100%的纯正芝士，附送新鲜美味的比萨酱。
I recall becoming similarly frustrated myself and jettisoning the recalcitrant dough in favor of English muffin halves when first trying to make pizza.
我记得自己第一次尝试做披萨时也曾这样沮丧过――最后我放弃了顽固的面团，做成了英式松饼的样子。
The dough, it takes me half my meal to figure out, tastes more like Indian nan than like any pizza dough I ever tried. It's soft and chewy and yielding, but incredibly thin.
进餐中途，我才琢磨出面皮尝起来不像我吃过的任何比萨面皮，倒像是印度面包（nan），柔软耐嚼，却特别薄。

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