LEAR：低芥酸菜籽

“低芥酸菜籽”在英文中称为“Low Erucic Acid Rapeseed”，常缩写为LEAR，这一简称便于书写和日常使用。该术语广泛应用于农业、食品科学及油脂工业等多个领域，虽未进行严格分类，但常泛指一类经过选育、芥酸含量显著降低的油菜籽品种。

Low Erucic Acid Rapeseed具体释义

  • 英文缩写：LEAR
  • 英语全称：Low Erucic Acid Rapeseed
  • 中文意思：低芥酸菜籽
  • 中文拼音：dī jiè suān cài zǐ
  • 相关领域： lear 未分类的

Low Erucic Acid Rapeseed的英文发音

例句

  1. The effects of high erucic acid rapeseed oil ( HER ) on fatty acid oxidation in rat livers compared with low erucic acid rapeseed oil ( LER ) were studied.
  2. 本文以低芥酸菜籽(LEAR)油为对照，研究高芥酸菜籽油对雄性SD大鼠肝内软脂酸和丁酸氧化活性的影响。
  3. Studies on Synthesis of low erucic acid rapeseed oil Diethanolamide by methyl ester method
  4. 低芥酸菜籽(LEAR)油脂肪酸甲酯合成二乙醇酰胺的研究
  5. The experiment of removing anti-nutrition compounds from low glucosinolate and low erucic acid pressing rapeseed cake under low temperature by adding mixture of alcohol and surface active agents is introduced.
  6. 介绍了采用单相溶剂添加表面活性剂对双低油菜籽冷榨饼进行脱毒的试验。
  7. Breeding of low erucic acid hybrid rapeseed Yuza 18 using chemical hybridization agent
  8. 低芥酸杂交油菜渝杂18的选育
  9. Rapeseed fatty acid composition is well know to be determined by the genotype of the embryo and not the mother of plant. It would be meaningful to select low erucic acid content in single rapeseed on early stage.
  10. 油菜脂肪酸组分含量的高低受胚基因型控制，而不受母本基因型控制，因此对性状优良的油菜育种材料进行早期低芥酸的单粒选择意义深远。

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