FV:发酵容器

“Fermentation Vessel”(发酵容器)在食品、营养等多个行业中常缩写为“FV”,这一简写形式便于日常记录与沟通,提高了专业术语的使用效率。它广泛用于描述各类发酵过程中所使用的设备或容器,是相关领域的基础术语之一。

Fermentation Vessel具体释义

  • 英文缩写:FV
  • 英语全称:Fermentation Vessel
  • 中文意思:发酵容器
  • 中文拼音:fā jiào róng qì
  • 相关领域fv 食品和营养

Fermentation Vessel的英文发音

例句

  1. Processing conditions, such as immerse dipping temperature, time, and the shape of fermentation vessel, improved prominently the wine quality, such as the functional composition, color and taste etc.
  2. 结果表明:浸渍温度、时间、发酵罐形状等工艺条件的改变对葡萄酒功能性成分、色泽、口感、质量的影响很突出,葡萄酒质量明显提高。
  3. Fermentation in conical vessel bioreactor to produce immobilized yeast for beer
  4. 固定化酵母锥形罐式生物反应器发酵生产啤酒的研究
  5. Cerevisiae KG was selected from several alcohol yeasts to be used as the strain of alcohol continuous fermentation. In the course of alcohol continuous fermentation, two - vessel system with cell recycle was used.
  6. cerevisiaeKG作为连续发酵菌株,在酒精连续发酵过程中使用具有细胞循环的双罐系统。
  7. This paper reports new technology producting high quality vinegar by solid fermentation. The technology used wheat as raw material, apply fermentation pool of half-underground, alcohol fermentation and acetic fermentation were progressed in different vessel and site.
  8. 本文报导以小麦为原料,采用半地下发酵池,酒精发酵和醋酸发酵分容器、分场地进行固态发酵生产优质食醋新工艺的研究。