FV:发酵容器
“Fermentation Vessel”(发酵容器)在食品、营养等多个行业中常缩写为“FV”,这一简写形式便于日常记录与沟通,提高了专业术语的使用效率。它广泛用于描述各类发酵过程中所使用的设备或容器,是相关领域的基础术语之一。
Fermentation Vessel具体释义
Fermentation Vessel的英文发音
例句
- Processing conditions, such as immerse dipping temperature, time, and the shape of fermentation vessel, improved prominently the wine quality, such as the functional composition, color and taste etc.
- 结果表明:浸渍温度、时间、发酵罐形状等工艺条件的改变对葡萄酒功能性成分、色泽、口感、质量的影响很突出,葡萄酒质量明显提高。
- Fermentation in conical vessel bioreactor to produce immobilized yeast for beer
- 固定化酵母锥形罐式生物反应器发酵生产啤酒的研究
- Cerevisiae KG was selected from several alcohol yeasts to be used as the strain of alcohol continuous fermentation. In the course of alcohol continuous fermentation, two - vessel system with cell recycle was used.
- cerevisiaeKG作为连续发酵菌株,在酒精连续发酵过程中使用具有细胞循环的双罐系统。
- This paper reports new technology producting high quality vinegar by solid fermentation. The technology used wheat as raw material, apply fermentation pool of half-underground, alcohol fermentation and acetic fermentation were progressed in different vessel and site.
- 本文报导以小麦为原料,采用半地下发酵池,酒精发酵和醋酸发酵分容器、分场地进行固态发酵生产优质食醋新工艺的研究。
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