| 缩写 | 全称 | 中文释义 |
|---|---|---|
| LF2 | Low-value Food or Food-related products, level 2 (between $200 and $500) | 低值食品或食品相关产品,2级(200美元至500美元之间) |
| WIT | Workflow Improvement Team | 工作流改进团队 |
| BFAC | Biologics Field Advisory Committee | 生物制品领域咨询委员会 |
| SOPP | Standard Operating Procedures and Policies | 标准操作程序和政策 |
| CCI | Corrected Count Increment | 修正计数增量 |
| DHFS (CVM) | Division of Human Food Safety (CVM) | 人类食品安全司 |
| OFPA | Organic Foods Production Act of 1990 | 1990年有机食品生产法 |
| COOL | Country-Of-Origin Labeling | 原产地标签 |
| OCD (CFSAN) | Office of the Center Director (CFSAN) | 中心主任办公室(CFSAN) |
| PS | Planning Staff | 计划编制人员 |